Thursday, August 23, 2012
Virgin
to Compete with British Airways on Domestic Routes
Virgin
Atlantic will go head to head with rival British Airways BA.L on routes between
London and Manchester next year after unveiling plans to make its first foray
into the domestic short-haul market, Reuters reports.
http://www.reuters.com/article/2012/08/21/uk-virgin-uk-idUSLNE87K00L20120821
The
Amazing Shrinking Airline Industry
The
entire airline industry is getting measurably smaller, according to the Business
Journals. Scheduled flights within North America this month are at their lowest
levels in a decade.
http://www.bizjournals.com/bizjournals/blog/seat2B/2012/08/the-amazing-shrinking-airline-industry.html
GSA
Will Keep Federal Travelers' 2013 Per Diem Rates at 2012 Levels
According
to Executive Travel magazine, the General Services Administration, which sets
allowable daily spending limits for federal employees and contractors traveling
on government business, has decided to freeze 2013 per diems at 2012 levels as
part of a larger effort to rein in federal travel spending.
http://www.executivetravelmagazine.com/blogs/air-travel-news/2012/8/19/gsa-will-keep-federal-travelers-2013-per-diem-rates-at-2012-levels
United
Scraps First Class, Upgrades Business, Adds Economy in PS Flights
United
Airlines is set to radically reshape its PS "Premium Service" flights between
the east and west coasts of the U.S. The revamp will begin in October and be
completed by mid- 2013, according to Australian Business Traveller.
http://www.ausbt.com.au/united-scraps-first-class-upgrades-business-adds-economy-in-ps-flights
JetBlue,
WestJet Shrink Legroom for Coach Seats
CNN
reports that JetBlue and Canada's WestJet are cutting legroom for some
nonpremium seats. At the same time, they're increasing legroom for seats in
higher-priced sections.
http://www.cnn.com/2012/08/22/travel/airline-legroom/index.html?hpt=tr_c1
GuestComment
Tries to Reunite Hotels and Guests with Real-time Reviews
A
new hotel-feedback gathering technology known as GuestComment hopes to close the
gap between hoteliers and consumers through in-property kiosks that enable
guests to post real-time feedback about their stay, reports the Huffington Post.
http://www.huffingtonpost.com/andy-beal/guestcomment-launches-rea_b_1783798.html
Why
Your Airline Miles Are Easy Theft Targets
In
the latest scam on consumers, cyber crooks are using emails and other tactics to
phish for your airline miles, using them on hotels, cars and merchandise,
reports MarketWatch.
http://www.marketwatch.com/story/scammers-now-want-your-airlines-miles-2012-08-22?pagenumber=1
D.C.
Hotels Ready Inaugural 'Deals'
POLITICO
shares the most luxurious hotel options available in Washington, D.C. just in
time to start planning for the 2012 election and inauguration.
http://www.politico.com/news/stories/0812/79978.html?hp=l11
Airbuses
Suffer Cockpit Power Failure, Await Fixes
It
could be years before the last of the thousands of narrow-body, twin-engine
Airbus A320 jets in use in the U.S. and overseas are modified to counteract a
dangerous glitch, according to the Associated Press.
http://bigstory.ap.org/article/airbuses-suffer-cockpit-power-failure-await-fixes
Hilton
HHonors Launches Shopping Program
USA
Today reveals that Hilton Worldwide launched a shopping program allowing loyalty
customers to earn points by shopping for items they need or want.
http://travel.usatoday.com/hotels/post/2012/08/hilton-hhonors-launches-shopping-program/828626/1
Want
to Carry Drinks Through Airport Security? This Machine Could Let You
Forbes
examines a device called the Bottled Liquid Checker (BLC) that is used in
Japanese airports to scan soft drinks in cans and plastic bottles for potential
hazards.
http://www.forbes.com/sites/andrewbender/2012/08/22/want-to-carry-drinks-through-airport-security-this-machine-could-let-you/
New
Hyatt Chef Making Changes
According
to the Sacramento Business Journal, Jason Poole, the new executive chef at the
Hyatt Regency Sacramento, has made some changes at the hotel's restaurants – and
he plans to make more.
http://www.bizjournals.com/sacramento/blog/mark-anderson/2012/08/new-hyatt-chef-making-changes.html
